On Saturday 10 December a wine dinner will take place with wines from Lavradores de Feitoria, at the Galito restaurant, in Lisbon.
The menu presented will be:
Welcome Drink : Farmers of Feitoria Rosé 2015
Inputs: Alentejo bread and olives / Alentejo sausage mix / Scrambled eggs with tomato
Three Bagos white 2015
Fish Dish: Dogfish Soup
Three Bagos Sauvignon Blanc 2015
Meat Dish: Potato crumbs with oven-roasted pork loin
Three Bagos Reserve red 2014
2013
Dessert: Almond Cheese
Three Berries Great Choice 2011
Facebook: https://www.facebook.com/OGalito/?fref=ts
Contacts for reservations:
Galito's Rest.
Adelaide Cabete Street, Lisbon
Tel: 21 711 1088
