Vinha do Sobreiro 2016 in Público - "...com rigor e tempo, não por impulso."

Vinha do Sobreiro 2016 in Público - "...with rigor and time, not on impulse."

"We should drink wines from Lavradores de Feitoria just because it is a project that proves that it is possible, in Portugal, to destroy certain established crops."

We couldn't agree more.

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